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During the winter breakfast, meal and supper are being served by the fireplace, while in summer at the balcony, where our guests can enjoy the spectacular view.
In this point we should mention that the architecture of the balcony reminds us the bridge of a ship. That’ s why the visitor has the impression that he is travelling on a boat in the middle of Aegean Sea, when he is enjoying the view from the balcony of “Marabou”.
Of course, there is always the alternative for those who seek for some privacy to enjoy their breakfast or meal at their rooms.
Menu
We have tried to include many traditional local products in our menu, in order to introduce our customers to the local cuisine.
Start your day with a rich breakfast, characterized by the home made flavors: home made marmalades, made from local fruits, fresh eggs and fresh fruits grown up in our garden. At noon relax, enjoy a tsipouro (a local alcoholic beverage), which is home production, and taste some delicious dishes, appropriate to accompany this drink, before you move to the main menu. For main course we offer a great variety of hors d’oeuvres, salads and foods, which are cooked or grilled according to the traditional local recipes.
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